Kashrut

So, I've decided. It's Elul, the month when one is supposed to concentrate on the year, the previous and the next. To think about being a better Jew.
I've kept away from pork and shellfish all this time. It isn't really that hard. Except at Chinese food. Ouch. I've been reasonably good at separating meat and milk. It's a bit tougher, but do-able. I even skip candies with gelatin in them.
But I think it's time for the next step - no non-kosher meat. Which, in Boise, Idaho, makes me more or less a vegetarian. The price of kosher meat is, well, high. Apart from Hebrew Nationals and Sinai Dogs, there's really not much kosher meat in the valley, far as I know.
So, yeah. Difficulty.