No. No, not at all. it had the right level of firmness, but the texture was nothing like. Maybe I bought the wrong stuff. Maybe I didn't knead it well enough, or long enough, or simmered it too low, to short a time. But I think we can call recipe one a failure, or at least this attempt.
And I'm off mock meat for a moment anyway, as I marvel over the fact that I actually bought and cooked squash. And ate it. And my Darling BF did too, and they were delicious 'breakfast' burritos, as he read aloud doggerel (catterel?) aloud from T.S. Eliot. And, of course, Full Metal Alchemist. Which remains absolutely awesome.
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