This stuff is awesome.
I'm going to make cheese-and sun dried tomato-filled fried quinoa patties with butter-herb sauce, Curry Spinach and Quinoa, and work on a quinoa-and-breadcrumb stuffing that can be baked in a casserole and served for Thanksgiving.
Maybe some No-bake Quinoa haystack cookies, with coconut and melted butterscotch chips and cornflakes, or with puffed rice cereal for Passover. Oh.
Is Quinoa Kosha for Pesach?!?!?!?!?
YES!
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