So we're not reading Jane Eyre (pity), but rather Charlotte Brontë's hysterical sister Emily's opus Wuthering Heights. Best guess, everyone, which I prefer. Nonetheless, I have relistened to Jane Eyre, courtesy of Librivox, read by the incomparable Elizabeth Klett. I feel both stimulated and reassured by a heroine as passionate, yet outwardly calm, as the titular Jane, and elements of the novel have shown up in bits and pieces of my recent creative life, including an NPC named Helen Burns and a craving for Caraway seed cake.

Jane and Helen feasting with Miss Temple. Illustration by John Huehnergarth 1954
(brazenly stolen from another blogger making seed-cake)
At any rate, I found a recipe on Cooks.com, and added about 3/4 tsp caraway seeds (for the classic English seed-cake flavor, probably limited somewhat by the sweetness of the grated carrot), and 1/2 tsp of chia seeds, splashed with a bit of water, since chia sucks up moisture to make that . . . gel stuff they do.
The name? Not terribly clever - Carrot-chia seed cake. The caraway is insinuated by the fact that I'm a purist (when it suits me), and the Brontës would definitely assume caraway seeds. Shortened to 'cc' to evoke a desperately needed injection of something (2 ccs of tea cake! Stat!)
Pictures to come. Phonecam is busted to death, and I'm not used to Hex's camera and pic-sharing stuff yet.
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