I've never been one for sweet potatoes. Even the gooey, marshmallow-covered ones that scream traditional Thanksgiving dinner. Maybe those are what turned me off of these gorgeous orange tubers.
Enter these lovely fries, care of one of my new favorite blogs: My New Roots. Besides the nice, soft hands I got by way of coconut oil-and-cornmeal scrub, I finally acknowledged that I may, even without benefit of deep-fryer, be willing, nay, eager to eat sweet potatoes.
So for dinner tonight, Green Curry with carrot, broccoli, and sweet potato. It was lovely.
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